Le Sablon tremble? Looks like the best Parisian chocolatier decided to shake the status quo in downtown Brussels by opening up last week his first shop abroad, a couple of meters from Marcolini, Godiva and Neuhaus....
And what a shop! The less one can say is that Patrick's choice for sumptuousness can olny cheers us up in a time of financial crisis.
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True is, the place is beautiful and the chocolate divine. I got carried away by CORSICA, essence of orange rind, ALLEGORIE, caramelized almonds-oranges-raisins and last but not least AMITIE delight of almond praliné.
So I cannot help wondering: will our new friend Patrick make us forget about Belgian chocolate?
Patrick Roger
43 Place du Grand Sablon
Bruxelles
www.patrickroger.com/
(PS you should really check out his website)
All photos by Bruxpat including the one of Patrick in his shop last Saturday while welcoming his clients
yes he will ;)
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